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Instant Pot Chicken Avocado Soup

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Hey there, kitchen magicians! Today, we’re embarking on a journey to create a bowlful of joy that’ll make your taste buds tango – the Instant Pot Creamy Chicken Avocado Soup. Picture this: a pot that magically transforms everyday ingredients into a rich, creamy symphony of flavors. But here’s the best part – we’re throwing in some culinary shortcuts, the kind that’ll make you the wizard of the kitchen without breaking a sweat.

The Magic of Whipping it up!

Now, let’s dive into the cauldron of creativity, also known as your Instant Pot. We’re about to concoct a spellbinding soup that’ll have your family wondering if you secretly attended Hogwarts for culinary delights. First up, the supporting cast: a green bell pepper, a yellow onion, and a jalapeño, all diced to perfection. Imagine them doing a veggie dance in the pot, setting the stage for the main act.

But here’s where the whimsy kicks in – enter the star of our show, two cups of shredded chicken breast. Now, I hear you – “Shredding chicken? Isn’t that a task?” Fear not! This is where our first shortcut twirls in – a store bought rotisserie chicken! Toss it into the pot, and let the shortcut magic commence.

Cue the garlic, minced to release its flavorful enchantment. Three cloves should do the trick. Now, the real sorcery begins. We’re adding a generous 15 ounces of guacamole salsa. Yes, you read that correctly – guacamole salsa! It’s not just salsa; it’s a fiesta in a jar, ready to elevate our soup to a level of creamy avocado bliss that’s beyond your wildest culinary dreams.

But wait, there’s more magic to unfold – the wonder of cream of chicken soup. Two cans of it, precisely measured to create a velvety base for our soup. Now, I can almost hear you thinking, “Cream of chicken soup in an avocado soup? Really?” Oh, absolutely! It’s the shortcut that turns this recipe into a masterpiece without compromising on the creamy decadence.

As if that’s not enough, toss in two cups of corn – because, let’s face it, every adventure needs a touch of golden sweetness. And to tie it all together, add 2 1/2 cups of water. Now, take a moment and admire your Instant Pot canvas – a burst of colors, a medley of flavors, and a dash of whimsy ready to dance on your taste buds.

Shortcut Sorcery

Now, let’s delve deeper into these culinary shortcuts – the ingredients that transform what could be a kitchen saga into an enchanting escapade. Picture the guacamole salsa not just as a condiment but as a gateway to avo-heaven. It’s like opening a jar and discovering a mini fiesta waiting for you – tomatoes, avocados, onions, and a hint of lime all mingling in a lively dance.

Here’s where the magic unfolds. Instead of wrestling with avocados, dealing with lime wedges, and shedding tears over onion chopping, you get all these vibrant flavors in a single jar. It’s like having a culinary assistant who’s mastered the art of perfect guacamole and generously shared the secret.

The guacamole salsa becomes the maestro in our orchestra, infusing the soup with zesty notes and a creamy undertone. No need to worry about the avocados reaching that perfect ripeness or spending extra minutes mashing and stirring. The jar is a shortcut straight to the heart of avo-heaven, making our soup not just delicious but incredibly accessible, even for the busiest kitchen sorcerers.

And that’s the charm of shortcuts – they don’t just save time; they sprinkle a bit of kitchen magic, allowing us to enjoy gourmet flavors without the fuss. So, imagine this: a jar of guacamole salsa turning your kitchen into a lively dance floor where avocados and tomatoes tango, and you get to enjoy the show without breaking a sweat. It’s not just a shortcut; it’s an invitation to savor the magic in every spoonful of our Instant Pot Creamy Chicken Avocado Soup.

Now, let’s take a closer look at our second whimsical accomplice – the cream of chicken soup. Imagine this: you, the kitchen maestro, are spared the intricate dance of creating a velvety base from scratch. Instead, you gracefully wield your can opener like a wand, and voila! Out pours a concoction of richness and lusciousness, ready to coat every ingredient in your Instant Pot!

But why stop there? Shredding chicken can be a kitchen odyssey, but not in our whimsical realm. Rotisserie chicken – your time-saving companion, makes you look like a kitchen hero without the drama of dealing with raw chicken. It’s a shortcut so clever, you’ll wonder why you haven’t enlisted its help before.

In Conclusion

And there you have it, kitchen enchanters – the recipe for our Instant Pot Creamy Chicken Avocado Soup, where culinary shortcuts turn ordinary ingredients into extraordinary delights. In the finale of our culinary performance, the Instant Pot takes a bow, having orchestrated a symphony of flavors in record time. Picture yourself ladling this creamy concoction into bowls, the aroma wafting through your kitchen like the lingering magic of a spectacular show.

What makes this recipe truly enchanting is the fusion of simplicity and flavor. The guacamole salsa and cream of chicken soup, our clever shortcuts, become the unsung heroes, turning a potentially elaborate process into a delightful adventure. No need for a magician’s hat or a wand; just a jar of guacamole salsa and a couple of cans of soup work their culinary magic.

As you gather around the table with your loved ones, ready to indulge in this delicious creation, relish in the fact that dinner doesn’t have to be a production. It can be a magical journey, where shortcuts aren’t just about saving time but about infusing your meals with the joy of simplicity.

So, dear kitchen enchanters, take a well-deserved bow. You’ve not only conquered dinner but turned it into a whimsical experience where flavors dance, and laughter echoes. Here’s to more kitchen adventures, more whimsy, and more delicious shortcuts that turn everyday meals into enchanting feasts. Happy cooking, and may your kitchen always be a stage for culinary magic! 🍲✨

Instant Pot Chicken Avocado Soup

Course: Dinner, Instant Pot, PoultryDifficulty: Easy
Servings

4

servings

A deliciously creamy soup that comes together in no time thanks to a few shortcut ingredients!

Ingredients

  • 1 Green Bell Pepper; diced

  • 1 Yellow Onion; diced

  • 1 Jalepeno; seeded and diced

  • 2 Cups shredded chicken

  • 1 Tbsp Olive Oil

  • 2 Cloves Garlic; minced

  • 15 oz Guacamole Salsa

  • 2 10oz Cans Cream of Chicken Soup

  • 2 Cups Sweet Corn

  • 2 1/2 Cups Water

  • Salt & Pepper to Taste

  • Optional Toppings
  • Lime Wedges

  • Tortilla Strips

  • Guacamole or Avocado Slices

  • Cheese of Choice

Directions

  • Turn on Instant Pot to saute mode. Once heated drizzle with olive oil and saute the peppers and onions with a pinch of salt and pepper for 5-7 minutes or until tender.
  • Add in the minced garlic and cook until fragrant; about a minute
  • Now stir in the guacamole salsa, 2 cans of cream of chicken soup, corn, water, and the shredded chicken. Mix really well.
  • Close the Instant Pot and pressure cook for 5 minutes.
  • Release pressure, serve and top with your favorite toppings. Enjoy!

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Valeene Marie

Food blogger

Welcome to my little slice of the internet! I love sharing easy family meals for the everyday chef! Cooking should be fun and easy for even the busiest people!

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